\ Yayınlar \ Makaleler
 

Uluslararası (SCI,SCI Expanded, SSCI, A@HCI)
1 Ceylan, C., Erbay, Z., Koca, N., 2018, The physical, microstructural, chemical and sensorial properties of spray dried full-fat white cheese powders stored in different multilayer packages, Journal of Food Engineering, 229, 57-64, 10.1016/j.jfoodeng.2017.11.022
2 Himmetagaoglu, A.B., Erbay, Z., Cam, M., 2018, Production of microencapsulated cream: impact of wall materials and their ratio, International Dairy Journal, 83, 20-27, 10.1016/j.idairyj.2018.03.007
3 ERBAY ZAFER,HEPBAŞLI ARİF, 2017, Assessment of cost sources and improvement potentials of a ground-source heat pump food drying system through advanced exergoeconomic analysis method, ENERGY, 127, 502-515, 10.1016/j.energy.2017.03.148
4 SALUM PELİN,ERBAY ZAFER,KELEBEK HAŞİM,SELLİ SERKAN, 2017, Optimization of Headspace Solid-Phase Microextraction with Different Fibers for the Analysis of Volatile Compounds of White-Brined Cheese by Using Response Surface Methodology, Food Analytical Methods, 10, 1956-1964, 10.1007/s12161-016-0774-1
5 ERBAY ZAFER,HEPBAŞLI ARİF, 2017, Exergoeconomic evaluation of a ground source heat pump food dryer at varying dead state temperatures, Journal of Cleaner Production, 142, 1425-1435, 10.1016/j.jclepro.2016.11.164
6 ÖZDİL NAİME FİLİZ,TANTEKİN ATAKAN,ERBAY ZAFER, 2016, Energy and exergy analyses of a fluidized bed coal combustor steam plant in textile industry, FUEL, 183, 441-448, 10.1016/j.fuel.2016.06.091
7 BOZOĞLAN ELİF,ERBAY ZAFER,HEPBAŞLI ARİF,GÜNERHAN HÜSEYİN, 2016, Splitting the exergy destructions of an olive oil refining plant into avoidable and unavoidable parts based on actual operational data, International Journal of Exergy, 21, 277-294, 10.1504/IJEX.2016.079303
8 SAYGI GÜLSEFA,ERBAY ZAFER,KOCA NURCAN,PAZIR FİKRET, 2015, Energy and exergy analyses of spray drying of a fruit puree cornelian cherry puree, International Journal of Exergy, 16, 315-336, 10.1504/IJEX.2015.068229
9 KOCA NURCAN,ERBAY ZAFER,ERTEKİN FİGEN, 2015, Effects of spray drying conditions on the chemical physical and sensory properties of cheese powder, JOURNAL OF DAIRY SCIENCE, 98, 2934-2943, 10.3168/jds.2014-9111
10 ERBAY ZAFER,KOCA NURCAN, 2015, Effects of whey or maltodextrin addition during production on physical quality of white cheese powder during storage, JOURNAL OF DAIRY SCIENCE, 98, 8391-8404, 10.3168/jds.2015-9765
11 ERBAY ZAFER,KOCA NURCAN,ERTEKİN FİGEN,Mustafa Üçüncü, 2015, Optimization of spray drying process in cheese powder production, FOOD AND BIOPRODUCTS PROCESSING, 93, 156-165, 10.1016/j.fbp.2013.12.008
12 ERBAY ZAFER,HEPBAŞLI ARİF, 2014, Advanced exergoeconomic evaluation of a heat pump food dryer, BIOSYSTEMS ENGINEERING, 124, 29-39, 10.1016/j.biosystemseng.2014.06.008
13 ERBAY ZAFER,KOCA NURCAN, 2014, Exergoeconomic performance assessment of a pilot scale spray dryer using the specific exergy costing method, BIOSYSTEMS ENGINEERING, 122, 127-138, 10.1016/j.biosystemseng.2014.04.006
14 ERBAY ZAFER,HEPBAŞLI ARİF, 2014, Application of conventional and advanced exergy analyses to evaluate the performance of a ground source heat pump GSHP dryer used in food drying, ENERGY CONVERSION AND MANAGEMENT, 78, 499-507, 10.1016/j.enconman.2013.11.009
15 GÜNGÖR ÇELİK AYŞEGÜL,ERBAY ZAFER,HEPBAŞLI ARİF,GÜNERHAN HÜSEYİN, 2013, Splitting the exergy destruction into avoidable and unavoidable parts of a gas engine heat pump GEHP for food drying processes based on experimental values, ENERGY CONVERSION AND MANAGEMENT, 73, 309-316, 10.1016/j.enconman.2013.04.033
16 ÇOLAK GÜNEŞ NESLİHAN,ERBAY ZAFER,HEPBAŞLI ARİF, 2013, Performance assessment and optimization of industrial pasta drying, INTERNATIONAL JOURNAL OF ENERGY RESEARCH, 37, 913-922, 10.1002/er.2895
17 ERBAY ZAFER,HEPBAŞLI ARİF, 2013, Advanced Exergy Analysis of a Heat Pump Drying System Used in Food Drying, DRYING TECHNOLOGY, 31, 802-810, 10.1080/07373937.2012.763044
18 ERBAY ZAFER,KOCA NURCAN, 2013, Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese, INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 16, 852-866, 10.1080/10942912.2011.567432
19 GÜNGÖR ÇELİK AYŞEGÜL,ERBAY ZAFER,HEPBAŞLI ARİF, 2012, Exergoeconomic Thermoeconomic Analysis and Performance Assessment of a Gas Engine Driven Heat Pump Drying System Based on Experimental Data, DRYING TECHNOLOGY, 30, 52-62, 10.1080/07373937.2011.618897
20 ERBAY ZAFER,KOCA NURCAN, 2012, Energetic Exergetic and Exergoeconomic Analyses of Spray Drying Process during White Cheese Powder Production, DRYING TECHNOLOGY, 30, 435-444, 10.1080/07373937.2011.647183
21 ERBAY ZAFER,KOCA NURCAN, 2012, Investigating the effects of operating conditions on the exergetic performance of a pilot scale spray drying system, International Journal of Exergy, 11, 302-321, 10.1504/IJEX.2012.050227
22 ERBAY ZAFER,İÇİER FİLİZ, 2011, ENERGY AND EXERGY ANALYSES ON DRYING OF OLIVE LEAVES OLEA EUROPAEA L IN TRAY DRIER, JOURNAL OF FOOD PROCESS ENGINEERING, 34, 2105-2123, 10.1111/j.1745-4530.2009.00505.x
23 GÜNGÖR ÇELİK AYŞEGÜL,ERBAY ZAFER,HEPBAŞLI ARİF, 2011, Exergoeconomic analyses of a gas engine driven heat pump drier and food drying process, APPLIED ENERGY, 88, 2677-2684, 10.1016/j.apenergy.2011.02.001
24 GÜNGÖR ÇELİK AYŞEGÜL,ERBAY ZAFER,HEPBAŞLI ARİF, 2011, Exergetic analysis and evaluation of a new application of gas engine heat pumps GEHPs for food drying processes, APPLIED ENERGY, 88, 882-891, 10.1016/j.apenergy.2010.09.007
25 ERBAY ZAFER,İÇİER FİLİZ, 2010, THIN LAYER DRYING BEHAVIORS OF OLIVE LEAVES OLEA EUROPAEA L, JOURNAL OF FOOD PROCESS ENGINEERING, 33, 287-308, 10.1111/j.1745-4530.2008.00275.x
26 İÇİER FİLİZ,ÇOLAK GÜNEŞ NESLİHAN,ERBAY ZAFER,KUZGUNKAYA EBRU,HEPBAŞLI ARİF, 2010, A Comparative Study on Exergetic Performance Assessment for Drying of Broccoli Florets in Three Different Drying Systems, DRYING TECHNOLOGY, 28, 193-204, 10.1080/07373930903524017
27 HEPBAŞLI ARİF,ÇOLAK GÜNEŞ NESLİHAN,KUZGUNKAYA EBRU,İÇİER FİLİZ,ERBAY ZAFER, 2010, Exergoeconomic Analysis of Plum Drying in a Heat Pump Conveyor Dryer, DRYING TECHNOLOGY, 28, 1385-1395, 10.1080/07373937.2010.482843
28 HEPBAŞLI ARİF,ERBAY ZAFER,ÇOLAK GÜNEŞ NESLİHAN,KUZGUNKAYA EBRU,İÇİER FİLİZ, 2010, An exergetic performance assessment of three different food driers, PROCEEDINGS OF THE INSTITUTION OF MECHANICAL ENGINEERS PART A-JOURNAL OF POWER AND ENERGY, 224, 1-12, 10.1243/09576509JPE802
29 ERBAY ZAFER,İÇİER FİLİZ,HEPBAŞLI ARİF, 2010, Exergetic performance assessment of a pilot scale heat pump belt conveyor dryer, INTERNATIONAL JOURNAL OF ENERGY RESEARCH, 34, 249-264, 10.1002/er.1551
30 ERBAY ZAFER,İÇİER FİLİZ, 2010, A Review of Thin Layer Drying of Foods Theory Modeling and Experimental Results, CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 50, 441-464, 10.1080/10408390802437063
31 ERBAY ZAFER,İÇİER FİLİZ, 2010, The Importance and Potential Uses of Olive Leaves, FOOD REVIEWS INTERNATIONAL, 26, 319-334, 10.1080/87559129.2010.496021
32 KUZGUNKAYA EBRU,HEPBAŞLI ARİF,İÇİER FİLİZ,ERBAY ZAFER,ÇOLAK GÜNEŞ NESLİHAN, 2010, Performance investigation of the drying of parsley in a tray dryer system, International Journal of Exergy, 7, 193-210, 10.1504/IJEX.2010.031240
33 HEPBAŞLI ARİF,ERBAY ZAFER,İÇİER FİLİZ,ÇOLAK GÜNEŞ NESLİHAN,KUZGUNKAYA EBRU, 2009, A review of gas engine driven heat pumps GEHPs for residential and industrial applications, RENEWABLE & SUSTAINABLE ENERGY REVIEWS, 13, 85-99, 10.1016/j.rser.2007.06.014
34 ERBAY ZAFER,İÇİER FİLİZ, 2009, Optimization of hot air drying of olive leaves using response surface methodology, JOURNAL OF FOOD ENGINEERING, 91, 533-541, 10.1016/j.jfoodeng.2008.10.004
35 ERBAY ZAFER,İÇİER FİLİZ, 2009, Optimization of Drying of Olive Leaves in a Pilot Scale Heat Pump Dryer, DRYING TECHNOLOGY, 27, 416-427, 10.1080/07373930802683021
Ulusal
1 ERBAY ZAFER,BAŞ DENİZ,KENDİRCİ PERİHAN,ÇAM MUSTAFA,KELEBEK HAŞİM,SALUM PELİN,SELLİ SERKAN, 2016, Lezzet katkısı olarak peynir ve enzim modifiye peynir tekniğinde güncel durum, Akademik Gıda, 14, 209-217
2 ERBAY ZAFER, 2013, Gıda mühendislerinin istihdam sorununda üniversite kontenjanlarının yeri Güncel durum ve öneriler, Akademik Gıda, 11, 119-122
3 ERBAY ZAFER,KOCA NURCAN,ÜÇÜNCÜ MUSTAFA, 2010, Hellim Peynirinin Bileşimi ile Renk ve Dokusal Özellikleri Arasındaki İlişkiler, Gıda, 35, 347-353
4 ERBAY ZAFER,İÇİER FİLİZ, 2008, Zeytin Yaprağının Olea europaea L Kuruma Kinetiğinin İncelenmesi, Gıda, 33, 165-173
5 ERBAY ZAFER,İÇİER FİLİZ, 2008, Ekserji Analizi Yöntemini Gıda Kurutmasındaki Önemi ve Uygulamaları, Akademik Gıda, 6, 18-27
6 ERBAY ZAFER,İÇİER FİLİZ, 2008, Zeytin Ağacından Faydalanmanın Yeni Bir Yolu Olarak Zeytin Yaprağı ve Gıda Endüstrisindeki Potansiyel Uygulama Alanları, Akademik Gıda, 6, 27-36
7 HEPBAŞLI ARİF,ERBAY ZAFER,İÇİER FİLİZ,ÇOLAK GÜNEŞ NESLİHAN,HANCIOĞLU EBRU, 2008, Gaz Motoru Tahrikli Isı Pompası GMIP Sistemi Uygulaması, Türk Tesisat Mühendisleri Derneği (TTMD) Dergisi, 53, 33-41
8 HEPBAŞLI ARİF,ERBAY ZAFER,İÇİER FİLİZ,ÇOLAK GÜNEŞ NESLİHAN,HANCIOĞLU EBRU, 2008, Güneş Enerjisi Destekli Gaz Motoru Tahrikli Bir Isı Pompası Uygulaması, Mühendis ve Makina, 581, 20-29
9 ERBAY ZAFER, 2008, A Comparative Study on the Exergetic Efficiencies of Two Different Drying Processes, Tarım Makinaları Bilimi Dergisi, 4, 279-284
10 ERBAY ZAFER,SALUM PELİN,GÖVCE GÖKÇETürkiye de üretilen enzim modifiye süt ürünlerinin lipolitik ve proteolitik olgunlaşma düzeylerinin incelenmesi, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, -, 10.5505/pajes.2016.48830