\ Yayınlar \ Makaleler
 

Uluslararası (SCI,SCI Expanded, SSCI, A@HCI)
1 Aydemir, Adan Gökbulut, Baran, Yemenicioğlu, 2014, Bioactive functional and edible film forming properties of isolated hazelnut Corylus avellana L meal proteins, Food Hydrocolloids, 130-142
2 Aydemir, Yemenicioğlu, 2013, Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives, LWT-Food Science and Technology, 686-694
3 Alkan, Aydemir, Arcan, Yavuzdurmaz, Atabay, Ceylan, Yemenicioğlu, 2011, Development of Flexible Antimicrobial Packaging Materials against Campylobacter jejuni by Incorporation of Gallic Acid into Zein Based Films, Journal of Agricultural and Food Chemistry, 11003-11010
Uluslararası
1 Aydemir, Yemenicioğlu, 2013, Are Protein bound Phenolic Antioxidants in Pulses Unseen Part of Iceberg, Journal of Plant Biochemistry & Physiology, 1, -, 10.4172/2329-9029.1000118