\ Yayınlar \ Makaleler
 

Uluslararası (SCI,SCI Expanded, SSCI, A@HCI)
1 Levent Yurdaer AYDEMİR, Aysun ADAN GÖKBULUT, Yusuf BARAN, Ahmet YEMENİCİOĞLU, 2014, Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteins, Food Hydrocolloids, 36, 130-142, 10.1016/j.foodhyd.2013.09.014
2 Levent Yurdaer AYDEMİR, Ahmet YEMENİCİOĞLU, 2013, Potential of Turkish Kabuli type chickpea and green and lentil cultivars as source of soy and animal origin functional protein alternatives, LWT - Food Science and Technology, 50, 686-694, 10.1016/j.lwt.2012.07.023
3 Derya ALKAN, Levent Yurdaer AYDEMİR, İskender ARCAN, Hatice YAVUZDURMAZ, Halil İbrahim ATABAY, Çağatay CEYLAN , 2011, Development of flexible antimicrobial packaging materials against Campylobacter jejuni by incorporation of gallic acid into zein-based films, Journal of Agricultural and Food Chemistry, 59, 11003-11010, 10.1021/jf202584b
Diğer
1 Levent Yurdaer AYDEMİR, Ahmet YEMENİCİOĞLU, 2013, Are protein-bound phenolic antioxidants in pulses unseen part of iceberg?, Plant Biochemistry and Physiology,, 1, 4