\ Yayınlar \ Bildiriler
 

Uluslararası Bilimsel Toplantı (Sempozyum, Konferans)
1 Fatma Gizem AKÇAKAYA, Levent Yurdaer AYDEMİR, 2017, Evaluation of chickpeas as source of antioxidant compounds grown in different locations and crop years , TABKON 2017
2 Fatma Gizem AKÇAKAYA, Levent Yurdaer AYDEMİR, 2017, The effects of different preparation conditions on the antioxidant potentials of cinnamon, clove and hibiscus teas, TABKON 2017
3 Fatma Gizem Akçakaya, Pınar Kadiroğlu, Levent Yurdaer Aydemir, 2017, FTIR Spectroscopy Discrimination of Registered Chickpea Cultivars Regarding Variety and Crop Year, 3rd International Conference on Science, Ecology and Technology
4 Levent Yurdaer Aydemir, Sema Aydemir, Fatma Gizem Akçakay, 2017, APPLICATION OF MULTI CRITERIA DECISION TECHNIQUE TO DETERMINE THE BEST CHICKPEA CULTIVARS WITH HIGH ANTIOXIDANT POTENTIAL, 2017 AGROSYM
5 Fatma Gizem AKÇAKAYA, Levent Yurdaer AYDEMİR, 2017, ANTIOXIDANT STABILITY OF CINNAMON, CLOVE, AND HIBISCUS INFUSIONS AND DECOCTIONS STORED IN THE REFRIGERATOR ANTIOXIDANT STABILITY OF CINNAMON, CLOVE, AND HIBISCUS INFUSIONS AND DECOCTIONS STORED IN THE REFRIGERATOR , 2017 AGROSYM
6 Levent Yurdaer AYDEMİR, 2016, BİTKİSEL KAYNAKLI PROTEİNLERİN BİYOAKTİF ÖZELLİKLERİ: DERLEME, INES Academic Researches Congress
7 Burçak Uçar, Pınar Kadiroğlu, Levent Yurdaer Aydemir, 2015, Application of Fourier transform infrared spectroscopy (FTIR) and chemometric analysis to discriminate Turkish noodle enriched with legume hydrocolloids, EFFOST 2015
8 Uçar, B., Dıblan, S., Yabacı Karaoğlan, S.N, Kadiroğlu, P., Aydemir, L.Y., 2015, Development of functional Turkish noodle (erişte) by using legume hydrocolloids, The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus
9 Aydemir, L.Y., Yemenicioğlu, A., 2014, PRODUCTION OF BIOACTIVE HAZELNUT MILK ENRICHED WITH HYDROLYZED HAZELNUT PROTEIN, ISNFF 2014
10 Aydemir, L. Y., Kartal, M., Baran, Y. and Yemenicioğlu, A, 2013, Protein extracts from Turkish hazelnut meal: bioactive, functional and edible film making properties, Eurofoodchem XVII
11 Aydemir, L. Y. and Yemenicioğlu, A, 2011, Functional properties of hydrocolloid extracts from Turkish lentil and chickpea cultivars, Effost 2011
Ulusal Bilimsel Toplantı (Sempozyum, Konferans)
1 Levent Yurdaer AYDEMİR, 2016, GIDA ENDÜSTRİSİNDE SOYA KAYNAKLI PROTEİNLERE ALTERNATİF ARAYIŞLARI, 12. Gıda Kongresi
2 Aydemir, L.Y., Yemenicioğlu, A., 2015, TÜRK NOHUT VE MERCİMEK TÜRLERİNİN ANTİOKSİDANT ÖZELLİKLERİNİN BELİRLENMESİ , İç Anadolu Bölgesi 2. Tarım ve Gıda kongresi
3 Sevgin Dıblan, Pınar Kadiroğlu, Burçak Uçar, Selin Nazmiye Yabacı, Levent Yurdaer Aydemir, 2015, BAKLAGİL EKSTRAKTLARIYLA ZENGİNLEŞTİRİLMİŞ ERİŞTELERİN MİKROBİYOLOJİK KALİTESİNİN DEĞERLENDİRİLMESİ, 9. Gıda Mühendisliği Kongresi
4 Helvaci, H. U., Akkurt, G. G., Korel, F. and Aydemir, L. Y., 2013, Bir jeotermal kurutucu tasarımı saha testleri ve kurutma testlerinin enerji analizi, Teskon, 11. Ulusal Tesisat Mühendisliği Kongresi
5 Baran, Y., Aydemir, L. Y., Gencer, E. B., Yandım, M. K., and Yemenicioğlu, A, 2012, Mercimek protein ekstraktının akut miyeloid lösemi hücreleri üzerine etkileri, 38. Ulusal Hematoloji Kongresi